Rohit Ghai, Michelin starred chef and chef patron of Indian restaurant, Kutir, joins Stephanie for this full-flavoured episode of #NOFILTER.
Prior to founding his own restaurant, Rohit headed kitchens at London’s leading Indian restaurants such as Gymkhana and Jamavar, which is where he won a Michelin star within ten months of opening – a record breaking event.
During this episode, Rohit reveals how to maintain Michelin star standards and advises how to choose the perfect locations, décors and menus for fine and casual dining. Rohit explains how to succeed in the hospitality industry as well as handle challenges that arise from it. Rohit also gives advice on how to obtain a resilient personality and overcome the pressures of working in a busy kitchen.
ALSO AVAILABLE TO DOWNLOAD FROM YOUR FAVOURITE PODCAST CHANNEL
Book a table: www.Kutir.com
Connect with Rohit: instagram.com/chefrohitghai
Pre-order Rohit’s new book Tarkari: Vegetarian and Vegan Indian Recipes with Heart and Soul – click here
Cook along with Rohit – click here
