Breakfast. The meal we eat to break our fast. Which means this absolutely delicious vegan breakfast bowl can be enjoyed anytime of the day or night….Why else would there be a light in the fridge if not for midnight feasts?
This healthy vegan breakfast recipe was inspired by the açai bowls I was obsessed with from Wholefoods in Sunny California. The yogurt was cool and thick, the fruit was sweet and the nuts exploded with flavour with every bite. Albeit mines a little more ‘DIY friendly’ than Wholefood’s, aka I forgot to buy food, aka I have no money for food because I spent it all on yoga outfits.” Don’t worry, we’ve all been there. Nevertheless, my easy vegan breakfast bowl is full to the brim with sweet nutritious goodness. Mmmm So sweet.
The prep time is short and the ingredients is sweet so whether you’re late for a date, need an energy boost or just simply because you deserve a yummy treat, you can blissfully enjoy this breakfast bowl any time and every day of the week.
All food used in this recipe is organic and the of ingredients was bought from Holland and Barrett, excluding fruit. Click ingredients below for product details.
- 3 Tbsp chia seeds
- 1 cup coconut milk
- 1 Banana
- 2 apples
- 80g Blueberries
- 250g Provalmel Blueberry soya yoghurt
- 2 Tsp Honey
- 6 Whole Walnuts
- 20 Pistachio nuts
- 10 Cashew nuts
- 1 Tsp of cinnamon
Soak chia seeds overnight in coconut milk – Place in fridge until ready to use
Slice apple and banana into bite size pieces, mix (not smash) and place in a bowl
Pour yogurt over one side and chia seed pudding on the other
Place or drizzle honey on top
Crush nuts and scatter evenly
Lightly dust cinnamon over everything
Prep time 10 mins
Calories per serving 600
Lets get Social
Instagram – @iamstephanieanais
Twitter – @steph_anais_uk